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Chocolate Brownies

1 cup sugar
1/2 cup margarine
2 large eggs
4 tablespoons cocoa moistened in hot water
4 tablespoons milk
1 cup flour
1 cup nuts
Cream margarine, sugar and eggs, and cocoa.  Add dry ingredients and nuts.   Put in a 9 x 9 pan.  Bake 20 minutes at 350 degrees.

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