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Chocolate Brownies
1 cup sugar 1/2 cup margarine 2 large eggs 4 tablespoons cocoa moistened in hot water 4 tablespoons milk 1 cup flour 1 cup nuts
Cream margarine, sugar and eggs, and cocoa. Add dry ingredients and nuts. Put in a 9 x 9 pan. Bake 20 minutes at 350 degrees.
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