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Fry Cakes

5 cups milk
4 heaping tablespoons shortening
1 cup sugar
3 tablespoons yeast
8 teaspoons salt
16 cups flour
Mix together milk and eggs.  Add 6 cups flour and yeast.  Add 10 more cups of flour and knead.  Let rise until double, roll 1/2 inch thick. cut and fry in hot oil.  Frost with maple or chocolate frosting.

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