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Rolls

2 2/3 cups warm water
2/3 cup shortening
2/3 cup powdered milk
2 tablespoons yeast
1/2 cup sugar
2 teaspoons salt
3 eggs
8 cups flour
Dissolve yeast in 1/2 cup water, set aside.  Beat together water, sugar, shortening, salt, and powdered milk.  Add yeast.  Add 4 more cups flour and eggs.  Add remaining flour.  Let rise until double in bulk.  Roll on lightly floured board.  Cut in circle, double over.  Place on buttered pan, butter both sides.  Let rise until double in bulk.  Bake at 375 degrees for 10-15 minutes.

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