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Raisin Bread

4 teaspoons yeast
1 cup warm water
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons salt
1 1/2 cups raisins
1/2 teaspoon nutmeg
1 tablespoon sugar
1 cup warm milk
6 cups sifted flour
4 tablespoons shortening
1 teaspoon cinnamon
1/2 teaspoons cloves
3 tablespoons cold water
Dissolve yeast with 1 cup water and 1 tablespoon sugar.  Add milk and 2 cups of flour.  Add sugar and shortening.  Beat until smooth.  Cover and let rise for 1 1/2 hours.  Add raisins, salt, and flour.  Let rise again.  Put loaf tins and let rise 1 hour.  Brush with beaten eggs and 3 tablespoons cold water.  Bake 350 degrees for 45 minutes.

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