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Wheat Bread

3 tablespoons yeast
5 cups water
3/4 cup sugar
1 tablespoon salt
1/2 cup shortening
12 cups flour
Mix all ingredients, let stand for 10 minutes.  Beat 10 minutes.  Let raise twice.  Put in bread pans and let rise.  Bake at 350 degrees until it starts to brown, then turn down to 250 degrees.  Bake for 45 minutes.

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