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Corn Bread

1 cup yellow corn meal
1 cup sifted flour
2 teaspoons baking powder
1/3 cup soft shortening
1 cup milk
1 egg
Sift dry ingredients into a mixing bowl.  Cut in shortening until well blended.  Beat milk and egg together.  Mix with dry ingredients until just blended.  Pour into a well buttered 8 inch square pan.  Bake at 400 degrees for 25 minutes or until done.  Serve warm.

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