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Rice Casserole

1 1/2 pound hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 teaspoon salt
2 chopped onions
1 1/2 cups water
1/2 cups uncooked rice
1/2 teaspoon pepper
Cook hamburger and onions, set aside.  Mix soups, water, rice, salt and pepper, add hamburger.  Put in a casserole dish with lid.  Bake at 350 Degrees for 1/2 hour with the lid on.  Remove lid, stir.  Bake for 1/2 hour with the lid off.  When casserole is cooked, top with Chinese noodles or potato chips.

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