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Potato Cheese Casserole

6 large potatoes boiled or baked
2 cans cream of chicken soup
1/4 cup minced onion
1 pint sour cream
1 cup grated cheese
2 cups corn flakes
Peel and grate cooked potatoes.  Add onion, soup, sour cream, and cheese.  Mix together and put in a cake pan. Bake at 350 for 45 minutes.  Mix crushed corn flakes with a small amount of margarine, put on top.  Optional:  Add chunks of ham to potatoes.  Freezes well.

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