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Sauce for Fruit Salad

6 tablespoons pineapple juice
1 tablespoon margarine
1 tablespoon corn starch
3 tablespoons sugar
1 beaten egg
1 cup whipped cream
Combine all ingredients except whipped cream, cook until thick.  Cool and add whipped cream.  Use on fruit prepared for salad: Apples, Pineapple, a few nuts, bananas, or pomegranates.

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