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Tuna Noodle Casserole

2 Cans well drained tuna				
2 Cups cooked narrow noodles			
  (I like to use 2” lengths spaghetti)		
3 Hard cook eggs chopped			
1 Cup diced onion
1 Cup diced celery				
2-3 Tablespoons sour cream				
2 Cans Cream of Mushroom soup			
Grated Parmesan Cheese
Crushed potato chips or bread crumbs
Preheat Oven to 350º

Make a sauce of the soup and sour cream.  Combine sauce with noodles, eggs, and diced vegetables.

Top parmesan cheese and crushed chips.  Bake for 40-45 minutes or until it browns and is bubbly.

You kids grew up on this.  It was a real budget extender, especially because tuna was 17 cents a can. 

Notes:  Spices that go good with tuna are thyme crushed or dried rosemary.  Try them.

For a variation use cheddar cheese soup for the sauce.

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