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Pecan Pie

3 Eggs							
1/2 Teaspoon salt						
2/3 Cup of sugar						
1/2 Cup of butter melted					
1 Cup corn syrup						
1 1/2 cups pecan halves					
Heat oven to 350ยบ
Beat eggs, sugar, salt, butter and syrup with hand beater.  Stir in pecans.  Pour into pastry lined pie pan.  Tent a piece of tin foil over the top of pie.  Bake for 40-50 minutes or until set.  Remove the foil the last 10-15 minutes so the crust and pecans will brown.

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