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Oven Carmel Corn (Grandma Edith Peterson)

2 cups brown sugar				
2 sticks butter or margarine			
1/2 cup corn syrup					
1 teaspoon vanilla					
6 quarts popped corn				
1 teaspoon salt					
1 teaspoon soda
1 teaspoon butter flavoring
1 cup nuts (Optional) 
Boil sugar, butter and salt for 5 minutes.  Remove from heat and add soda and butter flavoring.  Stir well over corn/nuts.  Spread on cookie sheet.  Place in 200ยบ oven for 1 hour, stirring every 15 minutes.  Store in covered container.

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