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Lemon Meringue Bars

Crust:
1 cup butter					 
1/2 cup powdered sugar			
2 cups flour
			
Filling:
4 eggs beaten				
2 cups sugar
6 teaspoons lemon juice
Crust:
Combine and mix well, press into a 9 X 113 pan.  Bake 350 degrees for 15 minutes or until brown.

Filling:
Combine and pour over cool crust.  Bake at 350 degree about 30 minutes or until set.  Cool and 1/4 cup flour sprinkle with powdered sugar.  Cut in squares

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