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Lemon Bars

Crust:
½ cup powdered sugar
2 cups flour	
1 cup butter
Filling:
4 eggs beaten	
¼ cup flour
6 teaspoons lemon juice
2 cups sugar
Combine and mix well, press into a 9 X 113 pan. Bake 350 for 15 minutes or until brown. Combine and pour over cool crust. Bake at 350 about 30 minutes or until set.  Cool and sprinkle with powdered sugar. Cut in squares

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