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Broccoli Chicken Casserole

4 cooked chicken  ½ breasts  shredded in large pieces	
4 stems broccoli cut in long spears (par boiled)
1 box Cornbread Dressing prepared with onion & celery
cooked chicken  ½ breasts  shredded in large pieces	
stems broccoli cut in long spears (par boiled)
box Mrs. Cubbins Cornbread Dressing prepared with onion & celery
1 cup of shredded white cheese
1 cup Mericle Whip Light
1 can cream of mushroom soup
1 tablespoon lemon juice
Mix Mericle Whip, cream of mushroom soup and lemon juice to make sauce.  Layer sauce with broccoli, chicken and cheese, in a large casserole dish.  Top with cornbread dressing.  Bake 350 degrees until bubbling and the broccoli is tender and the dressing browned.

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