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Beef and Broccoli Stir-fry

1 Tablespoon rice wine vinegar	
2 Tablespoons soy sauce	
1 Tablespoon sugar		
½ Teaspoon sesame oil		
2 ½ Teaspoons cornstarch		
1 Clove minced garlic		
¾ Pound thinly sliced beef*	
1 Teaspoon grated fresh ginger
1 Medium head broccoli cut into
small florets. (Peel & dice stems)
2 Tablespoons vegetable oil
½ Cup chicken stock	
2 Tablespoons oyster-flavored sauce
mixing the soy sauce, rice wine vinegar, sugar, sesame oil, into medium bowl .Mix in cornstarch until smooth. Add ginger and garlic. Immerse beef and cover with plastic wrap. let set 30 minutes at room temperature.
Heat wok add 2 tablespoon oil and coat sides. Stir-fry meat for 2-4 minutes until meat to plate. Immediately add broccoli and well browned.  Use slotted spoon to transfer chicken stock. Cover pan and cook until crisp.
Uncover pan and stir in meat  and oyster sauce.

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