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Christine's Salsa

20 large or 30 small tomatoes
3 long green peppers
5 small jalapeno with seeds (for mild use 3 jalapeno and a few seeds)
2 red bell peppers
2 cups vinegar
4 medium onions
4 green bell peppers
1 cup brown sugar
4 tablespoons salt
1/2 teaspoon garlic salt
Peel tomatoes, cut in chunks.  Food process other ingredients.  Simmer for 3 hours.  Stir occasionally.  Put in bottles and seal.  May want to cold pack 10 minutes.

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