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Pickled Beets

1 cup sugar
1 cup water from beets
1/2 teaspoon cloves
1 teaspoon salt
1 cup vinegar
1 teaspoon cinnamon
1/2 teaspoon allspice
Cook beets in pressure cooker at 5 pounds pressure for 1 hour.  Cool, skin, and cut in quarters.  Put beets in bottle.  Mix above ingredients, boil, pour over the beets in the bottles.  Seal, and cold pack quarts for a 5 minutes.  Just bring pints to a boil.

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