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Mustard Pickles

1 heaping tablespoon mustard
1 1/2 heaping tablespoon turmeric
1 1/2 tablespoons flour
3/4 cup sugar
1/2 cup water
1/2 cup vinegar
Peel and slice cucumbers.  Cook in salt water until tender.
Add seasonings to cucumbers, mix and simmer.  Pack in jars and seal.

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