User Name
Password
Create User Retrive Password

Recipes by Type

Submit New Recipe

Other Links

Sweet-Sour Pickles

2 gallons cucumbers cut in spears
1 1/2 cups salt
3 quarts water
2 teaspoons alum
1 quart vinegar
1 teaspoon turmeric
Mix salt into enough boiling water to cover cucumbers.  Leave over night.  Drain, rinse several times.
Mix together water, vinegar, alum, and turmeric.  Add cucumbers and simmer for 1/2 hour.  Put a sprig of dill and 1 grape leaf in each bottle, makes 6 quarts.  Put cucumbers in jars.  Boil 1 quart vinegar, 1 quart water, and 8 cups sugar, pour over cucumbers, seal.

Top 4 recipes with simular ingredients


Mustard Pickles
Pickled Cucumbers
Bread and Butter Pickles
End of the Garden Pickles

Random Recipe Idea