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Pear and Raspberry Jam

10 medium pears
juice from 1 lemon
1 pint frozen red raspberries
5 cups sugar
1/2 package pectin
1 small raspberry jell-o
Put pears in blender, cook pears, sugar, and lemon juice 20 minutes, or until thick and transparent.  Add pectin, cook a few minutes longer, add berries and jell-o.

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