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Rhubarb Jam

8 cups rhubarb cut up
1 cup crushed pineapple
1 package strawberry jello
5 cups sugar
1 1/2 packages pectin
Mix together rhubarb and sugar, let stand 5 hours or over night.  Add pineapple, boil 20 minutes.  Add pectin and jell-o.  Bring to a boil, put in bottle and seal.

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