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Fresh Peach Pie

1 cup sugar
2 cups water
fresh peaches
2 tablespoons corn starch
1 small package peach jello
whipped cream
Mix sugar and corn starch in sauce pan.  Add water and bring to a boil.  Stir in jello until it is dissolved.  Chill mixture in refrigerator until it starts to thicken.  Pour in baked pie shell in layers with sliced fresh peaches.  Make sure each peach slice is coated with jello mixiure, so it won't turn dark.  Serve with whipped cream.

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