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Cherry Pie

1 quart pie cherries
1 teaspoon red food coloring
3 tablespoons corn starch
2 cups sugar
1 teaspoon almond flavoring
If cherries are already sweetened, use 1 cup of sugar instead of 2.  Place cherries, sugar and coloring in pan, simmer 20 minutes.  Add cornstarch (mix with cold water before adding) and flavoring.  Bake at 400 degrees for 10 minutes, reduce heat to 300 degrees for 35 minutes.

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