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Rhubarb Pie

1 1/2 cups sugar
3 tablespoons flour
1/2 teaspoon nutmeg
3 tablespoons butter
3 cups sliced rhubarb
Mix ingredients together and put in unbaked pie shell, put pie crust on top for a two crust pie.  Bake at 400 degrees for 10 minutes, turn down oven to 300 degrees for 35 minutes.  Pie filling can be frozen.

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