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Pumpkin Pie Filling

1 1/2 cups pumpkin or squash
1 cup rich milk
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1/2 cup sugar
1/4 teaspoon salt
2 eggs
1 tablespoon butter
Mix all ingredients, pour into unbaked pie shell, bake until a knife can be cut into the filling and come out clean.  Serve with whipped cream.

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