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Easy Milk Chocolate Frosting

3 tablespoons margarine
2 tablespoons cocoa
1 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla
Melt 3 tablespoons margarine over low heat in a saucepan.  Remove from heat and add 2 tablespoons cocoa, stir until dissolved.  Add 1 1/2 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla.  Beat until smooth.  For plain frosting, add 2 more tablespoons powdered sugar instead of the cocoa.

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