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4 cups sugar 1 cup water 1 teaspoon cream of tarter 1 cup corn syrup 4 egg whites 1 cup chopped nuts
Beat egg whites, set aside. Boil sugar, corn syrup, add cream of tarter to a soft ball stage. Pour half into beaten egg whites. Cook the rest of the syrup to crack stage. Pour it into egg whites. Beat until it stands alone. Add food coloring and flavoring of your choice. Add nuts just before it sets up. Drop by a spoon on wax paper or a buttered pan.
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