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Candied Popcorn

1 1/2 cups white sugar
1/2 cup coconut
1/2 cup corn syrup
1/2 cup of chopped nut or slivered almonds
2 cubes margarine
1 teaspoon vanilla
9 quarts, popped popcorn
Cook sugar, corn syrup, and margarine to a soft ball stage.  Add vanilla, coconut and nuts.  Pour over popped popcorn.  Stir until all popcorn is coated with syrup.

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