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1 cup sugar
3 tablespoons corn syrup
1 cup chopped nuts
1 cup margarine
1 tablespoon water
3/4 cup chocolate chips
chop nuts.  Butter a cookie sheet and layer nuts on it.  Cook sugar, margarine, corn syrup, and water to a hard ball stage, mixture will slightly change colors.  Pour toffee over nuts, spread lightly.  Sprinkle with chocolate chips.  When they are melted, spread them evenly and top with remaining nuts.  Let cool and break into pieces.

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