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Caramels

2 cups sugar
2 cups cream
1 dash of salt
2 cups corn syrup
3/4 cup evaporated milk
2 teaspoons vanilla
Boil sugar, syrup and salt. Heat milk in separate pan. Add 1/9 cup of milk at a time to sugar mixture, about every 5 minutes. After all milk is added, cook to a soft ball stage, add vanilla .Pour into a buttered pan. Let cool, cut into squares

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