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Carmel Candy

4 cups sugar
1 dash of salt
2 cups cream
1 cup nuts
Note: 1 1/2 cups canned milk, 1/2 cup milk and 1 table margarine can be substituted for cream.
Caramelize 3/4 cup of sugar (Heat on medium, stirring constantly until brown, watch closely).  Add cream, stir until melted.  Add the rest of the sugar and salt.  Cook to soft ball stage.  Cool, beat, add chopped nuts.

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