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White Fudge

2/3 cup heavy cream
1 dash of salt
2 cups miniature marshmallows
3/4 cup nuts
1 2/3 cups sugar
1 teaspoon vanilla
1 3/4 cup coconut or candied cherries
Mix cream, sugar, and salt in heavy pan. Boil for exactly 5 minutes.  Pour over marshmallows, stir until melted.  Stir in coconut and vanilla.  Pour into a buttered 8 inch square pan.  Chill until firm, cut into squares.

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