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Cherry Dumplings

Cherry Sauce:
2 tablespoons butter or margarine
1/2 cup sugar
dash of salt
1/2 cup cherry juice
1 1/2 cup boiling water
1 1/2 cups pie cherries

1 cup sifted flour
1 1/2 teaspoons baking powder
1/4 cup sugar
dash of salt
1/3 cup milk
1/2 teaspoon vanilla
2 tablespoons margarine
Combine all ingredients in order given in heavy skillet or saucepan.  Simmer gently about 5 minutes.

Sift together flour, baking powder, salt, and sugar.  Cut or rub in butter or margarine.  Add vanilla extract to milk.  Add milk to flour mixture and stir to make a thick batter.  Drop by teaspoon into cherry sauce.  Cover, steam for 20 minutes.  Serve dumplings warm with cherry sauce.

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